I tried a few recipes before deciding that this is my favorite so far. Its so quick, uses only 4 ingredients and makes the most divine soft biscuits.
What you will need:
200g butter or margarine
100g brown sugar
100ml strong brewed coffee
Cream together butter and sugar until light and fluffy. Its best to use an electric beater for this.
When creamed, slowly add the cooled coffee a bit at a time. It might look like it doesn’t want to mix in but just keep going, it will come together
Use a spoon to mix in the flour, it mixes in very easily. You will end up with a sticky (and tasty) dough mix.
Plop teaspoon size blobs onto a greased or wax paper lined baking tray and bake for about 12 minutes at 180 degrees Celsius or until golden
Yummy, soft and crumbly coffee biscuits, so simple!
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