Garlic Harvest
It seems everyone in the southern hemisphere is harvesting garlic at the moment, and it shows by all the garlic blog posts I have read recently.
This year is the first time I have ever grown garlic and I only planted 12 cloves in a medium size pot. I knew that when harvest time came around I would regret that I didn’t plant more, but I wanted to see how it went.
So here is my garlic harvest for 2012:
They look more like onions than garlic to me, but I will give them a try when they are a bit dryer in a couple weeks.
So out of the 12 cloves I planted I have 4 good size, 4 little ones, 3 started rotting in the ground (we have had tons of rain) and 1 that didn’t grow at all.
Not too bad. Next year I am going to try to grow a lot more garlic and plant them in different places around the garden. How great would it be not to have to buy garlic for the entire year!
We also planted some garlic this year. How do you know when hey are ready to harvest?
I also had to ask my garlic supplier the same question. They said when the leaves fall over. It is usually November/December. Hope you get a good harvest!
Egyptian Dry Garlic (White Garlic & Violet Garlic) For Sale
Variety: Pure white Garlic or Violet Garlic or red garlic
Calibers: 4 to up / 5 to up
Quality: Glass a, 0 % distortions (check attached our actual quality by photos)
PRODUCT OBSERVATIONS
Sizes From 4 or 5 to up
The root 2 mm
The struck 2-3 cm
How many cloves (meat) for white garlic and Violet garlic: White Garlic From 20 to 30 cloves and Red & Violet Garlic from 15 to 20 Cloves
Shelf life 5 Month
Packing: 20 kg mesh bag / 10 kg Carton
Packing garlic to be placed inside box in a straight and uniform style
Container Capacity: from 20 MT to 28 MT
Container temperature : 0 C and Relative humidity from 90 to 95 %
Faithfully
Mohammad abdu
Mobile : 00201224409802
Skype : bisegypt30
@ : mohammedabdellatef1985@gmail.com