One of my goals to becoming a better home-maker is to make homemade snacks for my eldest son to take to school. He is 5 years old and in grade R (the year before first grade) and at a great school that offers hot breakfast and lunch. We only have to supply a snack. Usually I send a yogurt and cheddar biscuits (a bag of small savory biscuits) and I have basically been doing this for the 3 years he has been there. Now I wanted a healthier alternative. So yesterday I got into the kitchen and made 4 snack options for school that will go into the freezer and he will choose one each night to get defrosted for school the next day.
For my first batch of snacks I made mini ham and veg bakes, mini pizzas, pizza rolls, and macaroni slices.
Next step is to get the homemade yogurt right….